TEL: 020 8509 8095
SUNDAY MENU
Served every Sunday from 12
STARTERS
Boquerones £4.95 (DF,GF)
Hummus & Pitta £5.95 (VE)
Padron Peppers £5.95
Vegetable Pakoras with Green Chili Coconut Yogurt £5.95 (GF, VE)
Sweet Potato Wedges, Chipotle Mayo, Spring Onion & Chilli £5.95 (GF,VE)
Potted Crab with Pitta Bread £5.95
Deep Fried Calamari with Garlic Mayo £6.95
Pork & Black Pudding Scotch Egg £6.95
MAINS
Roast Beef with Horseradish £19.95
Roast Chicken with Stuffing £19.95
Roast Pork Belly with Apple Sauce £19.95
Nut Roast (Peanuts) with Mushroom Gravy £15.95
Cauliflower Cheese £4.95 Extra Gravy £1.50
All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots,
Hispi Cabbage, Parsnips & Gravy
Sea Bass Fillet with Crushed Potatoes,
Long Stem Broccoli & Chimmichurri £18.95 (DF/GF)
The Castle Cheeseburger Lettuce, Tomato, Gherkin, Onion,
Burger Sauce, & Fries £15.95 (Add Bacon ££1 - Available GF)
Buttermilk Fried Chicken Burger with Pineapple
Hot Sauce, Kimchi & Fries £16.50
Beetroot & Quinoa Burger with Feta Mint Yoghurt, Lettuce, Tomato,
Onion, Gherkins & Fries £13.95 (Avaialble GF or VE)
KIDS
Chicken Nuggets or Pork Sausage with Fries & Green Beans £7.50
Penne Pasta with Tomato Sauce and Cheese £6.00
Half Portion of Beef/Pork/Nut £9.95
DESSERTS
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.95
Apple & Berry Crumble with Custard £7.95 (GF - Available VE)
Strawberry Cheesecake with Chocolate Ganache & Strawberry Compote £7.95
Chocolate or Vanilla Ice Cream £2.00 per scoop